Cuisine Of Aceh

Arab, Persian, and Indian traders influenced food in Aceh although flavours have changed to be little like their original form. Amongst these are curry dishes known askare or gulai, which are rich, coconut-based dishes traditionally made with beef, goat, fish or poultry, but are now also made with tofu, vegetables, and jackfruit. Popular Acehnese food includes roti cane and mie aceh.

New restaurants and seafood stalls are popping up all the time in the local Lhoknga and lampuuk seaside areas of Banda Aceh as the local economy develops.

Ayam Tangkap

Mie Aceh